I am an actual chef and cooks don’t use recipes. Recipes are for non chefs. It is beneath me to put portion sizes for the ingredients since I never make the same recipe exactly the same way. I always include an element of experimentation. But here is my recipe….
- hard boiled eggs
- tahini or tahini sauce (this recipe assumes you are using tahini)
- diced red onion
- lemon juice
That is the bare bones of it. It tastes surprisingly like egg salad in texture and flavor. You can experiment with it and add other ingredients, spices, maybe dill. Remember alchemy started in the kitchen! Have some fun! 🙂