HAM AND EGG CAESAR SALAD

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This is a salad I made last night.  I wanted to show you how flavor is about layers and contrast.  You need the flavors to clash a little.  You have to be a little irrational and creative as you do your jazz cooking fusion and deconstruction.  

  1. THE BED: finely chopped romaine lettuce with slivered carrots, drizzled with Newman’s creamy Caesar dressing (I am picky with my Caesar dressing).  
  2. THE STEAK: I scrambled some ham with some eggs.  
  3. THE COUP DE GRAS:  Onions sauteed with white wine, soy sauce, and Worcestershire sauce. 

Remember the flavors should mix in your mouth, not in the pot and 

Alchemy started in the kitchen.

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