This is a salad I made last night. I wanted to show you how flavor is about layers and contrast. You need the flavors to clash a little. You have to be a little irrational and creative as you do your jazz cooking fusion and deconstruction.
- THE BED: finely chopped romaine lettuce with slivered carrots, drizzled with Newman’s creamy Caesar dressing (I am picky with my Caesar dressing).
- THE STEAK: I scrambled some ham with some eggs.
- THE COUP DE GRAS: Onions sauteed with white wine, soy sauce, and Worcestershire sauce.
Remember the flavors should mix in your mouth, not in the pot and
Alchemy started in the kitchen.